Daily Loaves: Country Sourdough and Dark Rye
Baked every opening day
Country Sourdough
900 g · baked Tue–Sun
Country Sourdough is baked daily from Tuesday through Sunday at 900 grams for 6.80 EUR per loaf. Milled from wheat flour from Molen Ter Beke with water, levain, and sea salt, it has a blistered crust and gentle lactic acidity from our starter kept since 2019.
Ingredients: Wheat flour, water, levain, sea salt.
Dark Rye
1 kg · baked Tue–Sat
Dark Rye is baked Tuesday through Saturday at 1 kilogram for 7.40 EUR per loaf, made with whole stoneground rye from Lindenhof mill, water, sourdough starter, and salt, yielding a dense, aromatic crumb.
Ingredients: Whole rye flour, water, sourdough starter, salt.
From the Same Oven: Baguettes, Spelt, Buns, and Focaccia
From the same oven
Baguette
250 g · baked daily
Baguette is baked daily at 250 grams for 2.60 EUR each, using wheat flour, water, levain, and sea salt.
Ingredients: Wheat flour, water, levain, sea salt.
Seeded Spelt Tin
800 g · baked Tue, Thu, Sat
Seeded Spelt Tin is baked Tuesday, Thursday, and Saturday at 800 grams for 5.90 EUR per loaf, combining heritage spelt from Haverveld farm with toasted sesame seeds.
Ingredients: Spelt, wheat flour, toasted sesame seeds, levain, salt.
Cardamom Bun
90 g · baked Fri–Sun
Cardamom Bun is baked Friday through Sunday at 90 grams for 3.20 EUR each with ground green cardamom.
Ingredients: Enriched dough, green cardamom, butter, sugar.
Rosemary Focaccia
slab 400 g · baked Wed–Sat
Rosemary Focaccia is baked Wednesday through Saturday at 400 grams for 4.50 EUR per slab.
Ingredients: Wheat flour, olive oil, rosemary, sea salt, levain.
Price List and Allergen Information
Our counter prices are fixed across every opening day.
| Loaf | Weight | Bake days | Price |
|---|---|---|---|
| LoafCountry Sourdough | Weight900 g | Bake daysDaily (Tue–Sun) | Price€6.80 per loaf |
| LoafDark Rye | Weight1 kg | Bake daysTue–Sat | Price€7.40 per loaf |
| LoafBaguette | Weight250 g | Bake daysDaily | Price€2.60 each |
| LoafSeeded Spelt Tin | Weight800 g | Bake daysTue, Thu, Sat | Price€5.90 per loaf |
| LoafCardamom Bun | Weight90 g | Bake daysFri–Sun | Price€3.20 each |
| LoafRosemary Focaccia | WeightSlab 400 g | Bake daysWed–Sat | Price€4.50 per slab |
Our bakes contain wheat, rye, spelt, and sesame seeds. Tree nuts and peanuts are never used in our bakehouse.
Standing orders can be arranged for weekly collection or bike delivery.